WebApr 11, 2024 · Preheat the oven to 425°F. Roll out the first pie crust and fit into a 9-inch pie plate, leaving the excess to hang over the edges of the pie plate. Prepare the peaches by blanching and peeling. Cut each peach in half, remove the pit, and then slice into ½” thick slice. Place peach slices in a large mixing bowl. WebApr 8, 2024 · Directions. In a pie pan, mix together the flour and salt. Add the butter and, using your hands or a pastry cutter, rub the ingredients together until the mixture resembles small peas. Add the cold water (1 tbsp at a time) and mix together with your hands until there is no more dry flour and you can squeeze the dough into a ball.
Flaky Quiche Crust (Made with 3 Ingredients!) Julie Blanner
WebSep 30, 2024 · Directions. Combine flour and salt in a large bowl. Use a pasty blender to cut in chilled, diced butter until mixture resembles coarse crumbs. Add 1 tablespoon cold water at a time, mixing with a spatula or … WebMar 7, 2024 · Gently unfold and press down to line the pie dish with the dough. With a pair of kitchen scissors or a knife, trim the overhanging dough to about 1/2 inch. Fold the overhang under along the edge of the pie dish. Crimp the edge of the pie crust, using your fingers in a pinching motion, or the tines of a fork. black horse braunstone gate
How to Make a Fresh Peach Pie - girl. Inspired.
WebApr 5, 2024 · How to make an easy Flaky Pie Crust: In a food processor, combine all-purpose flour, sugar, baking soda, and salt. Pulse the food processor about 3 times to mix the dry ingredients. Add in the cut-up unsalted butter pieces. Pulse the dough around 12-15 times. The butter pieces should be incorporated into the dough. WebSep 3, 2024 · Bake the quiche crust. Preheat the oven at 400°F / 200°C / Gas Mark 6. Pro tip - It is essential that the oven is heated to the optimal temperature. Otherwise, the crust can shrink when baking. Dock the … WebNov 5, 2024 · Cover the base of the dough with aluminum foil and add ¼ cup of pie weights or dried beans and freeze for 5 minutes. Bake. Place the plate on a baking sheet and bake at 400°F for 20 minutes. Carefully remove the foil and the weights and brush all over with an egg wash. Bake for 10 more minutes until golden. black horse brandon