WebPlace leeks, potatoes and corn in a 3 1/2 qt or larger slow-cooker. Add soup, water, bay leaf, thyme and cayenne; mix gently. Cover and cook on low 6 to 8 hours until potatoes are … WebMay 15, 2024 · Cover, and cook on low for 7 to 8 hours or high for 3 to 4 hours. About 15 minutes before serving, ladle half of the mixture into a blender. With a kitchen towel on top of the blender (to avoid steam …

Slow Cooker Seafood Chowder Recipe - Mashed.com

WebAug 26, 2024 · Making delicious home-cooked meals is a snap with this 5-Ingredient Crock Pot Cookbook 2024. ... From Apple-Cinnamon Oatmeal and Mexican Corn Chowder to … WebJan 6, 2012 · Directions: In slow cooker, combine both corns, chicken broth, onion, celery, carrot, spices, stir to mix. (**I also added a heaping spoonful of garlic.**) Cover and cook on low about 6 hours. When ready, … staley bears

5-Ingredient Crock Pot Cookbook 2024: Master Your 5-Ingredient …

WebApr 12, 2024 · Add the garlic and sauté for two minutes, then turn off the Instant Pot. Add the chicken broth and use a spoon to deglaze the pot. Add the potatoes and corn. Next season with salt and pepper. Stir to combine. Place the lid on the Instant Pot and seal the vent. Set the Instant Pot to pressure cook on high for five minutes. WebHow about a big batch of beef barley soup? Barley has some solid health benefits, including high amounts of fiber and protein. Each serving of this recipe from The Chunky Chef boasts about 3 grams ... WebStream in the rest of the milk, then add the corn kernels, cream-style corn, and cayenne. Stir and bring to a gentle boil. Let bubble until thickened, about 5 minutes. Stir in the shrimp and continue cooking just until the shrimp are done, about 3 minutes. Remove from the heat, then stir in the thyme and half-and-half. pers health login