WebOct 28, 2024 · The measurement of agreement Kappa between the two formulas in comparison with BCT revealed moderate agreement at 0.54 and 0.53 for hot and cold stimulation, respectively. The monothermal warm stimulating test (MWST) using MCA-2 showed better results, with a sensitivity of 80%, specificity of 91%, PPV of 83.1%, and … WebAug 1, 2008 · Cold water stress. Fish were netted and transferred from a tank with 23 °C water to an identical tank with 10 °C water, and left there for 15 min, after which …
The effects of cryopreservation and cold storage on sperm …
WebAug 7, 2012 · Behavioral: thermal stimulation. The heat and cold-water will be added to the thermal group for 30-40minutes a session daily,five sessions a week for six weeks. Active Comparator: control group. The control group receiving the similar intensity of ergometer exercise as the experimental group. Behavioral: control group ergometer … WebCaloric stimulation is a test that uses differences in temperature to diagnose damage to the acoustic nerve. This is the nerve that is involved in hearing and balance. The test also checks for damage to the brain stem. Alternative Names. Caloric test; Bithermal caloric testing; Cold water calorics; Warm water calorics; Air caloric testing fish restaurants monterey ca
Characteristics of heart rate responses elicited by thermal stimulation …
WebTaxonomy: available through. Identification: Koi are a domesticated ornamental carp taxa that vary widely in coloration with combinations of bright gold, orange, silver, white, and black colors patterns (Kottelat and Freyhof 2007). Koi are characterized by their deep body, two barbels on each side of its upper jaw, and serrated dorsal spine ... WebFeb 15, 2011 · Since the discovery of pheromonal 17,20/3-P in goldfish, EOG studies have shown that C2 1 steroids are potent olfactory stimulants for more than a dozen cyprinid species (Stacey et al., 1994),... WebSep 4, 2024 · After washing with cold water by soaking for 12 h, the carp skin samples were subjected to a neutral hydrolysis process using an autoclave 3850 ELV CGP (Tuttnauer). A mixture of pretreated fish skin and distilled water in 1:3 ratio was placed in a metal recipient and heated for 6 h at a temperature of 135 °C and a pressure of 315 kPa. fish restaurants names