WebSep 30, 2014 · Brown green pepper, onions, and cut up franks. Add the drained pork-n-beans, drained diced tomatoes with green chilis, mustard, Worcestershire sauce, molasses, brown sugar, oregano, salt and pepper. Simmer about 20 minutes. Can sprinkle on shredded cheddar cheese either while still in the skillet or individual servings. Makes … WebApr 1, 2015 · ingredients: 1 10-ct. package (1-lb) hot dog wieners. 2 28-oz. cans cheap-o pork n’ beans. 1/2 cup ketchup. 1/2 cup barbeque sauce. …
Beans and Franks in a Slow Cooker - Make It Like a Man!
WebSep 28, 2016 · Continue to cook, whisking constantly, until sauce begins to thicken slightly, about 2 minutes. Add the cheese 1 cup at a time, stirring to combine after each addition. Advertisement. Step 2. Remove from heat, and stir in the beans and sausage. Season with salt and pepper, and transfer to an 8-inch square or 6-cup-capacity ovenproof dish. Step 3. WebJul 29, 2024 · Leftover beans and franks can be stored in an airtight container in the fridge up to 4-5 days for maximum freshness. These can be reheated in the oven, on the stove or in microwave to serve. This recipe can also be frozen. Just add cooled leftovers to a freezer bag or silicone freezer container. For maximum freshness, store up to 2 months. liberty kids new york new york
Skillet Franks and Beans - Joy Bauer
WebApr 7, 2024 · frank, vegetable oil, dill, water, salt, cayenne pepper, paprika and 9 more Crispy Baked Chicken Wings Foodie Crush sesame seeds, cucumber, freshly ground black pepper, sauce, edamame and 11 more Web1. Combine all ingredients in slow cooker; cover with lid. 2. Cook on LOW 4 to 6 hours (or on HIGH 3 hours). WebMix together franks sliced crosswise, onion, ketchup, molasses, brown sugar, mustard, and Worcestershire sauce. Add baked beans and stir to blend. Turn mixture into a 2 quart casserole dish and bake at 300°F for 1 … mcgregor\\u0027s best know for which theory