http://mouseferatu.com/sprinter-van/gammon-joint-in-air-fryer-uk WebWhat is gammon called in USA? Gammon is the back leg of a pig after it has been cured by dry-salting or brining, which can or may not be smoked. Strictly speaking, gammon is …
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WebGammon is the leg section of a pig that has been cured and dried in preparation for consumption. The term ″gammon″ derives from the French word gaminon, which literally … Web"Both ham and gammon are cut from the leg of a pig. The meat is the same but the preparation and treatment is different. Ham and gammon are both cured meats. This … dishes that are like corelle
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WebHow to cook a gammon joint. Place in a foil-lined roasting tin, cover with more foil and bake for the remaining cooking time at 180C/160C fan/gas 4. Twenty to 30 minutes before the … WebDec 13, 2009 · What part of pig does gammon joint come from? Gammon joints come from different parts of a pig, depending upon the type of gammon. For example, the corner gammon comes from the top corner of the whole leg … WebJul 26, 2010 · "Both ham and gammon are cut from the leg of a pig. The meat is the same but the preparation and treatment is different. Ham and gammon are both cured meats. This means that they are treated with salt, known as brining, and other substances before being eaten. Ham is meat that is cut from the carcass and then treated. dishes that are worth money