WebDec 29, 2014 · Directions: Rinse the peas well in cold water. In a large pot or Dutch oven add the olive oil and sauté the onion, garlic, celery, carrots, potatoes with 1 tsp salt and pepper for 10 minutes. Add the peas, ham bone, bay leaves thyme and 3 quarts of water. WebGet my cookbook @ http://www.CaribbeanPot.com/CookBook/ #soup #recipe #Caribbean Learn how to make an iconic Caribbean Dhal (split peas) and Dumpling Soup, packed with coconut milk, salted...
Split Pea Soup - Allrecipes
WebStep 2. Add the leeks, garlic and onion, and season generously with salt and pepper. Cook over medium heat, stirring occasionally, until tender, about 5 to 8 minutes. (If the vegetables seem dry, add a little olive oil.) Stir in the carrots, paprika (if using), half of the split peas, thyme and 8 cups stock or water. WebJan 17, 2024 · Instructions. Pork: Preheat the oven to 300°. Add the onions, garlic, thyme, rosemary, and bay leaf to a medium size sauce pot. Next, each pork tenderloin in half and season well on all sides with salt and pepper, and add it to the pot with the vegetables and herbs. Add in oil and make sure the pork is submerged. black tea for boba
Grandma Browns Baked Beans and Soups - Ontario …
WebJun 6, 2024 · 1 pound green split peas about 2 ¼ cups 1 whole meaty ham bone 1½ cups chopped onion about one large onion 1 teaspoon salt ½ teaspoon freshly ground pepper 1 teaspoon dried oregano 1½ - 2 tablespoons honey (or agave; or brown sugar) 1 cup diced celery 2-3 stalks 1 cup diced carrots 2 large or 3 medium carrots 1 dash hot sauce optional WebFeb 19, 2024 · Bring 8 cups (1.9 L) water to a boil, preferably in a thick-bottomed pot to prevent burning. Add the peas and bring to a boil again. Stir frequently to prevent burning and sticking to the bottom. If you simmered the ham, add the peas to the same pot, or substitute ham stock for some or all of the water. WebCook over medium heat 12-14 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook, stirring occasionally, 1 hour or until soup begins to thicken. STEP 3. Remove ham shanks. Continue cooking 30 minutes. STEP 4. Cut meat off bones; discard bones. Return meat to soup. Cook 5-10 minutes or until heated through. black tea for boils