WebPlace everything but the raisins and salt into a low-sided, heavy-based, non-reactive pan and bring to the boil over a medium-high heat. Bring to a boil, then reduce to a simmer, leaving to reduce for 30–50 minutes. Add the raisins and salt 20 minutes in. After the chutney has darkened and reduced to a sticky consistency, remove the spice bag ... WebApr 10, 2011 · 2kg green tomatoes, diced. 500g onions, peeled and finely chopped. 2 cooking apples like Granny Smith, peeled, cored and diced. 2 cloves of garlic, peeled and crushed

Green-Tomato Chutney Recipe - NYT Cooking

WebPrice + Packaging. Like most sauces by Ching’s, this is offered in a glass bottle. It holds 250 grams of the chutney and is priced at Rs 90/- with a shelf life of 17 months. The small paper booklet tied around the neck of the bottle gives details on the usage of the chutney like fried rice, tikkas and more. WebIngredients 2½ kg green tomatoes 500g onion 1 rounded tbsp salt 500g sultanas 500g cooking apples 500g light muscovado sugar 1.14l jar spiced pickling vinegar Method STEP 1 Slice the tomatoes (you can skin them if … flag with pineapple

Green Tomato Chutney Recipe (Step by Step) - Whiskaffair

WebSep 12, 2024 · Green Tomato and Apple Chutney Pear Chutney Rhubarb Chutney How to Use Chutney The sweet, tart, and spicy flavor of chutney complements strong … WebJul 9, 2011 · 1 3/4 pound (825g) green tomatoes, cored and cut into chunks. 2 firm apples, cored, and cut into chunks (peeled or unpeeled) 1 cup (100g) peeled and sliced shallots. 1 to 2 dried chiles, split and … WebMeat - selection of cured Italian meats, pate, breads, green tomato chutney, piccalilli, cornichons & olives. Antipasti - hummus, olives, stuffed red peppers, tomato and herb dressed 3 bean salad, breads, green tomato chutney, piccalilli & cornichons. Urban Beach @ The Glass Pavilion. Enjoy breath-taking views across the River Tay while you dine. canon r6 john lewis