WebJul 4, 2024 · Calculate and measure out the amount of salt, vinegar, and salt necessary for your brine. The amounts are as follows: - 200g of salt / 10 litres of water. - 3 tablespoons of vinegar / 10 litres of water. - 1 1/2 tablespoons of sugar / 10 litres of water. Rinse your cabbage heads well to remove dirt and debris. WebThe simplest form of sauerkraut is just cabbage and salt, which is where we start in this recipe. Once the salt is added, simply massage with clean hands for 10 minutes or until the cabbage has reduced quite a bit in size and …
How to make sauerkraut – recipe Food The Guardian
WebSauerkraut 25 lbs cabbage 3/4 cup canning or pickling salt Quality: For the best sauerkraut, use firm heads of fresh cabbage. Shred cabbage and start kraut between 24 and 48 hours after harvest. Yield: About 9 quarts Procedure: Work with about 5 pounds of cabbage at a time. Discard outer leaves. Rinse heads under cold running water and drain. WebNov 4, 2024 · Instructions. Wash the cabbage and remove any wilted outer leaves. Quarter the cabbage, remove the core, and slice the cabbage into thin strips (I shoot for around … lists crossword solver
How to Make Sauerkraut - The Old Farmer
WebJan 7, 2024 · Put the shredded cabbage in a very large bowl and sprinkle with the salt. Toss well to distribute it fairly evenly, then begin vigorously massaging the salt into the leaves … WebJun 4, 2013 · Use clean hands to toss the shredded cabbage in the bowl with 1 tsp kosher salt. Place the salted, shredded cabbage into the fermentation pot on top of the whole leaves. Measure out another 2 pounds of the shredded cabbage and mix with 1 tsp of salt, then add to the fermenting pot. WebMar 28, 2024 · Mix the sea salt with shredded cabbage. Let it sit for half a day, until cabbage juice is released. Mix in all other ingredients. Fill the fermentation vessel, such as glass jars or crock, leaving an inch or two head space to the rim. Press down the mixture until the brine comes above the solid. impacted fecal cleanse