WebDec 16, 2024 · Thinly slice roast straight across against the grain and transfer slices to a platter. Sprinkle with sea salt and ground pepper. Pour about a third of jus over roast. … WebApr 9, 2024 · Instructions. Rub the roast with olive oil and season with salt and pepper. Add the onion, carrots, celery, garlic, beef broth, red wine, rosemary, and thyme to a large roasting pan. Place the roast in the pan and roast for 1 hour and 30 minutes, or until the internal temperature reaches 145 degrees F.
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Bake for an hour at 450F in a 450F oven. Season the roast with salt and pepper as it rests in a shallow roasting pan that has been fitted with a rack. For 15 minutes, reduce oven temperature to 325F163C. Roast at medium rare for about 70 minutes, or until it reaches its maximum temperature of 125-130F52-55C. See more Preheat the beef to 325 degrees Fahrenheit in a greased roasting pan or Dutch oven and roast it on the center rack for 20-25 minutes, or until nicely brown all over, then remove the … See more The eye of round is a roast cut from the elongated muscled in the center of the round, which is commonly referred to as the “eye of round.” As … See more There’s nothing quite like a melt-in-your-mouth eye round roast. This cut of beef is known for its tenderness and flavor, and when cooked … See more Ina Garten is the host of the popular food network show, Barefoot Contessa. She is also a bestselling author and has published several cookbooks. One of her signature dishes is roast chicken, which she often serves at … See more WebDec 23, 2016 · 1 2 ½- to 3-pound eye round roast Directions Preheat the oven to 500 F. In a small bowl combine the 1 tablespoon of the olive oil, garlic, rosemary, thyme, salt and pepper. Smear the mixture all over the roast. Heat the remaining tablespoon of olive oil in a large skillet over medium high heat. can chewing on plastic ruin your teeth
Tender Eye of Round Roast - Allrecipes
WebOct 17, 2024 · 2 Preheat the oven to 475°. 3 In a small bowl, combine the seasoned salt, brown sugar, and black pepper. Brush the roast with olive oil then sprinkle the seasoning mixture all over. 4 Place the onions and thyme sprigs in a large cast-iron skillet. Add the red wine. Place the roast over top and top evenly with the butter. WebOct 29, 2024 · Ingredients 2 ¾ lb eye of round roast, 1 pinch kosher salt and ground pepper, generous amount 2 tablespoon ghee, beef tallow, oil, choice of fat 2 lb carrots, chopped 6 … fish in mchenry