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Pork Tenderloin With Honeyed Butter Recipe - Martha Stewart

WebPreheat oven at 450 F. Pat tenderloins dry. Combine rosemary, thyme, salt and pepper in a small bowl. Rub tenderloins with olive oil. Sprinkle herbs all over the tenderloins. Wrap tenderloins using a layer of prosciutto slices. … Add the pork and cook, turning as needed to brown the pork all over, about 5 minutes. … Add the pork tenderloin to the bag and seal, removing as much air as possible and … In a medium bowl, combine the soy, rice wine vinegar, chili sauce, ginger, garlic, … Combine the cider, maple syrup, and 3 tablespoons of salt in a 4-cup glass … WebOct 8, 2024 · 2 pork tenderloins, 1.25-1-75lbs. each ¼ cup brown sugar, light or dark 2 tbs smoked paprika 2.5 tsp kosher or course salt 2 tsp ground mustard 1 tsp onion powder 1 tsp ground black pepper ½ tsp garlic powder 1 tbs vegetable oil ½ tsp cayenne (optional) Cook Mode Prevent your screen from going dark Instructions circe and telegonus