WebAug 24, 2009 · 2. On medium to high heat, heat up a wok or skillet with the cooking oil. Add the dried shrimp and stir continuously until you smell the aroma. Add the Sambal and quickly follow by the eggplant. Stir to combine well. DO NOT overcook the eggplant. Add sugar and fish sauce to taste. Dish out and serve immediately. WebAvocado and salmon wrapped in nori seaweed, rolled in rice and topped with gently seared eel and chives. Served with sweet & salty unagi sauce. Rainbow Kaburi 8pc. £14.5. Cucumber and crab wrapped in nori seaweed, rolled in rice and topped with gently seared eel, tuna, ebi, salmon and avocado.

TIAN OF AVOCADO, AUBERGINE, PRAWNS, SWEET CHILLI SAUCE

WebCook the eggplant, tossing, until it is nicely browned. Drain and add the eggplant to the tomato sauce. Stir and cover and cook for 15 minutes or until well blended with the sauce. Step 5. Meanwhile, in the same nonstick skillet, add the remaining 1 tablespoon of oil and add the shrimp, salt and pepper. Cook over high heat for 1 minute, stirring. WebMethod. Heat the oil in a deep frying pan over a medium-high heat, and fry the aubergine with a pinch of salt for 5 mins until lightly golden. Stir in the chilli, ginger, turmeric and cumin, cook for another minute, then pour in the cherry tomatoes. Simmer for 10 mins until thickened. Stir in the prawns and simmer for 2-4 mins until pink. headland hotel bed and breakfast hk

Grilled Aubergine, Asparagus & Chilli Spaghetti - Tinned Tomatoes

WebPierce the eggplants with a sharp knife to stop them from bursting on the grill. Heat a chargrill over medium. Grill the eggplants for 10 minutes, each side, or until charred. Set aside to cool ... WebPat fish dry, season with salt and pepper then coat in your corn flour evenly, fry in a pan with vegetable oil on medium heat till they turn to a golden brown colour. 3. Drain the fried fish … gold metallic foil curtains